Description

Participate in a private cooking class with an expert cook learning local Venetian recipes and
tasting everything you have made with wines included. Your guide will share the culinary
secrets discovering how to make the pasta according to the tradition passed down for
generations, from the dough to the perfect sauce (homemade “gnocchi di patate (potato
dumplings)” or “Tagliatelle”). Enjoy a meal with traditional venetian recipes as fegato
alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions). You
will create your own tiramisu the typical traditional cake born in Treviso.
The classes will take place in the Treviso. A minimum of 3 participants are required for
the class