Description

Learn how to make a perfect homemade tiramisù and taste in Treviso where this typical
dessert is originated from. An expert local chef will teach you all the secrets of the
authentic tiramisù according to the tradition passed down for generations. After 1 hour
and half walking tour in the center of Treviso you will enjoy your creation in “Il Focolare
hotel” an elegant and exclusive location in the heart of the city. Before the tasting a glass
of sparkling Rosè DOCG prosecco will welcome you.
Cooking classes usually start at 2.00 pm and end at 5.30 pm but this can be flexible on
your requirements. A DOCG prosecco bottle will be offered. Gluten free can be made on
request.
A minimum of 2 participants for the class