Description

Enjoy the Italy’s finest sparkling wine tasting Prosecco labeled Conegliano Valdobbiadene Superiore Prosecco DOCG along with a selection of the best locally produced cheese. In the morning you will immerse yourself in a world of passion by visiting a family-run winery enjoying four different types of Prosecco (Brut, extra dry, millesimal, extra brut). The Prosecco tasting includes a light lunch made of tasty plates of typical local salami and classic Italian focaccia. After tasting the Prosecco you will savor local and traditional cheeses “Formaggio di malga” (Malga means alpine summer pasture) as stravecchio, sottofieno, morlacco, smoked ricotta that a knowledgeable staff create through generations. You will also discover the amazing wine cheese (ubriaco – drunken) a wine-infused cheese that provides the best of the wine and cheese in one harmonious bite.

You will discover with an English guide all the secrets of the production and of the process of prosecco and cheese.

Visit the Prosecco Hills and the famous Osteria Senz’Oste with its wonderful view